Veal’s Sirloin

Beef sirloin is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone.Top sirloin steaks are generally suitable for high-heat grilling, but be careful not to overcook them since the meat can start to turn tough and dry at temperatures beyond 145 F, or medium doneness. Marinating sirloin steaks adds flavor and moisture, but contrary to popular belief, it doesn’t have the power to tenderize the meat.