Garlic Pickle

Baghaa Garlic Pickle (Peeled) – Pasteurized

Baghaa Garlic Pickle is a premium-quality product made from carefully selected, peeled garlic cloves preserved in vinegar and salt. With its bold aroma and tangy flavor, this traditional pickle is a perfect choice for those who enjoy strong and authentic tastes.

The pasteurization process ensures product safety, long shelf life, and consistent quality while maintaining the natural texture and flavor of the garlic.

Key Features:

• Made from high-quality, peeled garlic cloves
• Strong, tangy, and authentic flavor
• Pasteurized for safety and longer shelf life
• No unnecessary additives
• Packed in a hygienic glass jar

Usage:
Ideal as a side dish with traditional meals, rice, kebabs, and grilled foods. It can also be used to enhance sandwiches, salads, and Mediterranean-style dishes.

Storage:
Store in a cool, dry place. Keep refrigerated after opening and ensure the lid is tightly closed to maintain freshness.

Baghaa Garlic Pickle is a great choice for adding a bold, tangy kick to your meals and enjoying the classic taste of pickled garlic.